PURRfect Pancake Recipe - Indian Fry Bread -Funnel Cakes-Oatmeal Cookies~ eXchanger style ~ Recipe for Almond Milk and Banana Bread

DO IT YOURSELF ICE PACK

Stack tomatoes, some fresh mozzarella cheese and asparagus and drizzle with some balsamic vinaigrette


good with moose burger - and, use a better cheese than that lumpy stuff !!!
Is it a Pasta?!?! Is it a soup?!?!? Or is is just AWESOME?!?!

Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!

1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Old White Cheedar Cheese (or, use ricotta - lumpy cheese)
8 lasagna noodles, broken into small pieces - UNCOOKED
12 oz. Shredded Mozzarella Cheese

Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
Add all of the spices and bouillon cubes to the slow cooker.
Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
Crumble RAW ground beef over top.
Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
Approximately half hour or so before done, stir in the Ricotta cheese.
Serve with shredded Mozzarella Cheese on top and savor the taste!

This could be the most important thing that you see me post! Its an epidemic this year, and these things are as lethal as a venomous snake in the wrong senerio! Please not only read it, but share it! Make sure we get the word out about these tics and the disease they carry!

It's summer! Time for camping, hiking and getting outside to play. Don't let those pesky annoying ticks stop you. Here's how with a simple homemade solution!

Repellent for your pets:

For pets, add 1 cup of water to a spray bottle, followed by 2 cups of distilled white vinegar. Ticks hate the smell and taste of vinegar, and will be easily be repelled by this ingredient alone. Then, add two spoonfuls of vegetable or almond oil, which both contain sulfur (another natural tick repellent).

To make a repellent that will also deter fleas, mix in a few spoonfuls of lemon juice, citrus oil, or peppermint oil, any of which will repel ticks and fleas while also creating a nicely scented repellent. Spray onto the pet's dry coat, staying away from sensitive areas including eyes, nose, mouth, and genitals. When outdoors for an extended period, spray this solution on two to three times per day.

For you and your family:

In a spray bottle, mix 2 cups of distilled white vinegar and 1 cup of water.
To make a scented solution so you do not smell like bitter vinegar all day, add 20 drops of your favorite essential oil.

Eucalyptus oil is a calm, soothing scent that also works as a tick repellent, while peppermint
and citrus oils give off a strong crisp scent that also repel ticks.

After mixing the solution, spray onto clothing, skin, and hair before going outdoors.
Reapply every four hours to keep ticks at bay, and examine your skin
and hair when back inside to make sure no ticks are on the body.

If you have ever shared anything, please click share on this! WE must get the word spread
about the dangers of Ticks and how to avoid them!

Recipe of the Day!! Apple Cinnamon Bread!

Don't forget to share on your timeline so you always have this yummy one.

1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

http://allrecipes.com/recipe/apple-cinnamon-white-cake/photo-gallery.aspx

#Budget101 Tips-n-Tricks -Make Your Own 2 Ingredient Pizza Dough-
http://www.budget101.com/dirt-cheap-recipes/2-ingredient-pizza-dough-4480.html
#Budget101 #TipnsTricks #Pizza #Dough #MYO #DIY #DirtCheap #WhatsForDinner

Add dried rosemary to your beef burgers (or any meat burgers) to combat carcinogens (cancer causing agents) and because it gives the burgers an even more fabulous taste. Tip from Pearl for using Rosemary from page 340 of Trim Healthy Mama:

“I try to add rosemary whenever I prepare charred or browned meat. Rosemary is a potent antioxidant. It combats the carcinogens (HCA’s) that are formed when meat is browned or gets charred and crusty. It’s a great idea to add rosemary any time you are trying to get a good crisp on meat but especially important when char grilling.”

Easy Homemade Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined.
Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep.
Heat oil on high. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons.
Cook until brown, about 2 minutes, then flip.
Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl.
Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden,
then flip fritters and drizzle glaze over the other side.
Best served warm.

Pan Rolls

¾ cup sugar
¾ cup shortening
1 cup boiling water
2 pkgs. dry yeast
1 cup warm water
2 eggs, slightly beaten
6 to 7 cups flour
1 tsp salt
1 tsp baking powder
½ tsp baking soda

Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool. Dissolve the yeast in warm water. Add eggs to cooled shortening mixture; stir in yeast mixture.

Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture. Pour out onto a floured board. Knead in the remaining flour until dough is no longer sticky.

Roll out about 1 ½ inch balls by hand; place in greased baking pans. Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night.

Bake at 400 degrees F. for about 20 minutes.
Granny's Favorites Cookbooks

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We all love fat flushes!!!! This one tastes amazing!! Kind of like apple pie

5 sliced strawberries
1 lime, sliced
1/2 tsp cinnamon
4 cups water

Steep overnight to fuse ingredients. Enjoy

POTATO PUFFS
Ingredients
3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste
Directions Preheat oven to 400 degrees F. Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives.
Add potatoes and mix well. Spoon them into the pan filling the cups to slightly below the top.
Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown.
Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired. —

Homemade Krispy Kremes
— Yes, this is the actual recipe!



Ingredients:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don't melt it, okay?)
dash of salt

Enough oil to cover the bottom few inches of a wok, or a deep fryer.

Directions:
In a large measuring jug, combine the milk and boiling water.
Add a teaspoon of the sugar and the yeast. Stir it gently,
then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough.
This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes
—it should feel springy and little bubbles should form under the surface. Place it back in the bowl,
cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces.
One piece at a time, stretch it into a long rope about an inch to an inch and a half wide.
Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes.
Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them.
Be sure to glaze them warm, or else they won’t get that delicious coverage!

Glaze:
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed

A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal.
2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours.
If you don't have a scale, start at 1 1/2 cups and work your way up from there.

KENTUCKY FRIED CHICKEN

KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.
Share this one so you don't lose it, you won't see it again!
This goes great with the KFC Cole Slaw Recipe I just posted!

Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Directions:

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
For more recipes hints and tips join us at @[348540345251631:69:its4u]

So here is the recipe again for those that missed out
KFC ORIGINAL SECRET CHICKEN RECIPE
12 Herbs and spices.
Share this one so you don't lose it, you won't see it again!
This goes great with the KFC Cole Slaw Recipe I just posted!

Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil

For the coating

2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Directions:

Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
For more recipes hints and tips join us at its4u

So here is the recipe again for those that missed out

9999 views
who would have thought people love pancakes ???

Actually I love all of your recipes Susan. Mahalo for posting them.

Shrove Tuesday is 5th March

everyday is a good day for pancakes
~susan
The eXchanger

That's for sure. I just made a batch, both buttermilk and German for the grand nieces and nephews. Delicious. Welcome back Susan.

AUTHENTIC RUTHVEN RECIPE

FOR SCOTTISH SHORTBREAD

- THE "REAL" TASTE of SCOTLAND

Prep Time - approx 13 to 15 minutes

Cook Time - approx 25 to 28 minutes

Total Time - approx 38 to 43 minutes

- let cool, before eating them
Ruthven Scottish Shortbread Cookies

Five main ingredients ...

l lb of softened butter
1 cup of sugar in the raw (not, cheap white sugar)
1 egg yolk
2 tsp real vanilla (do NOT use the artiical stuff)
4 cups all purpose flour

Directions

Heat up your oven to 319° F

Take a large bowl,
put in the butter (which you have already softened)
and, then cut the sugar into the butter
(using knives)
so, the batter comes out
(soft and fluffy)
Do this by hand, and, do NOT do this in a machine
(if you want old fashioned results, then, do it the old fashioned way)

NOW, it is time to add the 'yolk' of the egg
along with the vanilla,
and, continue to cut it into the batter,
until everything is completely mixed...

NOW, it is time to add the 'flour'
and, mix until everything is combined

Divide dough into 2 packs approx 1" thick
and; put in fridge for 2 hours, or; OVERNIGHT

Take out dough out of fridge,
and, let sit on counter for approx 30 minutes prior to rolling it

Lightly flour your counter space - or; your actual working area
and, put some flour on your rolling pin
you are going to roll out dough to approx 3/8" of an inch

NOW, you have 2 choices

1) Roll each pack of dough, into 2 squares - which will be approx 6" x 6" (x 2)
and, you can easily cut these into 36 pieces (1" x 1")
and, put the pieces approx 1" apart on the baking sheet
(which, should be pre-greased - and, lightly dusted with flour)

2) Out of the two pieces you rolled that are 6" x 6"
- lightly grease; and; flour your cookie cutter,
and you can proceed using that cutter to create your choosen shape
(you should be able to get about 72 small shapes-1" x 1"

and, then use your imagination related to decorating them

SINCE YOU PRE-HEATED YOUR OVEN to 315 F
(not, 350, that is too hot for shortbreads)

BAKE FOR APPROX 25 TO 28 MINUTES - until they are starting to lightly brown

REMOVE from OVEN, and, place on wire rack to cool

AFTER they have cooled, you can store them in a glass - air tight container
and, they will be good for approx 14 days - very likely, they will NOT last longer than 3 days !!!

copyright susan lynne schwenger


AND, MORE VARIATIONS HERE; https://www.cosmosdawn.net/forum/threads/authentic-ruthven-recipe-for-scottish-shortbread-the-taste-of-scotland.929/

Just on time before the holidays. Awesome! Mahalo Susan.

Happy National Double Cheeseburger Day!




#enjoy #music #playlist #youtubemusic

https://www.youtube.com/user/daz196601

https://www.youtube.com/user/heezabulter


Get this recipe here: https://www.onegreenplanet.org/vegan-recipe/double-black-bean-tofu-cheeseburgers/ @TheFinalFire

OMG Susan, you're killing me. I've not had lunch yet and on your Pure Way diet. That looks so good I could almost eat the screen.

THEeXchanger wrote: Easy Homemade Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined.
Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep.
Heat oil on high. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons.
Cook until brown, about 2 minutes, then flip.
Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl.
Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden,
then flip fritters and drizzle glaze over the other side.
Best served warm.

We did make these a few months back and they were delicious.

OVER 10,000 VIEWS

https://www.cosmosdawn.net/forum/threads/how-to-make-your-own-kettle-potatoe-chips.223/

How To Make Your Own Kettle Potatoe Chips