Raw Organic Fudge
2 cups Organic Raw Whole Cashews, No Salt
1/4 cup 100% Certified Organic Extra Virgin Coconut Oil
1/2 cup Organic Cocoa Powder Unsweetened
1/2 cup 100% Certified Organic Agave Nectar
Place cashews in a food processor and process for 8-10 minutes until you have a nice shiny cashew butter. This will make about 1 cup of cashew butter. Next, stir in remaining ingredients by hand. Finally, spread mixture in 8x8 pan on top of parchment paper and refrigerate for 2 1/2 hours. Cut, serve (chilled) and enjoy.
Makes 12 servings.
Nutritional Breakdown (per serving):
Calories 228, Fat 14 grams, Protein 4 grams, Sodium .8 mg, Carbohydrates 18 grams, Fiber 3 grams