Raising the awareness about the human impact on the lives of animals

Meat Market: Animals, Ethics, & Money

https://www.youtube.com/watch?v=lXM3GQGwfTY



A presentation by Erik Marcus.

Every generation a book comes along that reshapes society${q}s attitudes toward food. Meat Market is such a book, and it offers the most compelling critique of animal agriculture yet set to print. In his talk Erik looks at the history of animal agriculture and charts the decline of its ethical standards. Despite the worsening plight of animals, his message is hopeful and optimistic. He offers strategies for meat-lovers and vegetarians alike to combat cruelty to animals. He also shows how easy it is to fill the diet with delicious, healthy, and humanely produced foods.

Love Always
mudra

I can not watch this. Cows have personalities, and awareness. Too many demonic entities are allowed to incarnate in to this planet passing by from helish planets and they 'bring' their individual unconscious experiences. after this life back to hell..
the worst is that those unconsicous ones feed with blood their children and lie to them.

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After going undercover in the slaughterhouse to write this book the author said he could never again eat an animal - maybe people need that hit in the heart to stop them ---- "I am haunted not by the more expected, sensational details of slaughter — the violence, the blood, the suffering of animals and humans. True, all of these are present. But what is far more lingering and disturbing is the way
this work of killing is utterly mundane: the monotony and the division of labor for the line workers; the desperate drive to keep the line moving; the quality control records that must be falsified in order to meet USDA standards; and, most of all, the industry’s reliance on this monotony and desperation to keep the killing line moving without hesitation and with no questions asked. These are the things that worry at my heart and mind". ~ T. Pachirat (m)

Would this habit of eating animals not require that we slaughter animals that we knew as individuals, and in whose eyes we could gaze and see ourselves reflected, only a few hours before our meal?”
~ Socrates, Greek philosopher; vegetarian

”The invisible psychic agony of millions of cruelly slaughtered animals saturates our earth’s atmosphere and the whole race suffers in sympathy. We make intimate mental contact with these psychic terrors of our little sisters and brothers o
f the animal world when we devour their fear-shattered bodies. Out vague fear of impending danger, our troubled sleep, our dread of the future, and numerous other unidentified mental complexes may and often are the echo fears of the brutes whose flesh we have entombed in our stomach.”

~Charles Fillmore