Russia Bans Euro Vegetables

The Russian Federation has banned all imports of fresh vegetables from europe following the e.coli outbreak.

Good job you are growing your own Mudra

http://www.bbc.co.uk/news/world-europe-13625271

This e.coli is a totally new and deadly strain

http://www.bbc.co.uk/news/health-13626499

Cases increase.

hmmmm

I was just reading various headlines on this and this is very bad news. I wonder where it originated?

Carol wrote:I was just reading various headlines on this and this is very bad news. I wonder where it originated?

...in the labs..

The spanish vegetable growers were dunping vegetables outside the German consulate yeserday. The Germans wrongly accused Spanish cucumbers of being the offending objects.
They are still (publically) clueless as to its origins. Meanwhile, huge piles of food are wasted whilst people starve and growers lose thier earnings. What a mess.

Saw this on C2C

June 3, 2011 www.coasttocoastam.com Coast Insider Audio


E. Coli Outbreak:

In the first half of Thursday's show, Dr. Len Horowitz commented on the deadly outbreak of E. coli hitting Europe, which he thinks will also come to the U.S. The kidney complications and hemorrhagic nature of this new strain of E. coli is suspicious-- it looks like a lab-created mutation, similar to how Ebola works, he stated. This seems to smack of the globalists' depopulation agenda, he continued, adding that previous military experiments have used E. coli spraying as a weapon.

He suspects that rogue agents intentionally sprayed vegetables with the E. coli strain. Ideally, people should grow their own produce, he suggested, though vegetables can also be cleansed in an acid bath. He also recommended taking OxySilver to protect the immune system (related products at the Healthy World Store). Horowitz, who will speaking this weekend at Conspiracy Con in Santa Clara, CA, lamented that the conspiracy movement has been infiltrated by Satanists.

more info..

European health crisis unfolding: superbug may be virtually unstoppable – 18 dead
Posted on June 2, 2011 by The Extinction Protocol
June 2, 2011 – LONDON – The strain of lethal bacteria that has killed 18 people in Europe is “very rare” and had never been seen in an outbreak form before, the World Health Organization (WHO) said on Thursday. “This strain isolated from cases in the infection outbreak in Germany has never been seen in an outbreak before,” Gregory Hartl, the WHO spokesman, said. “It has been seen in sporadic cases and is very rare,” he added. The European Union’s watchdog for disease prevention said Thursday that lab tests had identified the strain of a lethal E. coli germ that had caused an amplifying food scare. In a statement, the European Centre for Disease Prevention and Control (ECDC) said the “causative agent” was a member of a group of bacterial strains called Shiga toxin-producing Escherichia coli, or STEC. Eighteen people have been killed in Europe — 17 of them in Germany and one in Sweden — and more than 2,000 have fallen sick from the bug since Germany first sounded the alarm on May 22, according to a toll compiled by AFP on Thursday from national health authorities. Roughly two thirds of confirmed cases have been found in women and the bacteria have not yet been detected in anyone under younger than 20 years. Health officials have so far failed to pinpoint the origin of the outbreak. Initial speculation that cucumbers from Spain were the culprit has been discarded and Spain on Thursday demanded a payback for its farmers. Farmers across Europe face have been dealt a death blow amid official warnings that to avoid raw vegetables. Britain reported seven cases of the mysterious lethal bacteria on Thursday, including three people who had recently travelled to Germany and four German nationals. -Univision

Book quote: The prolific use and misuse of antibiotics over the past 70 years has led to an explosive rise in the number of microorganisms that are now completely resistant to antimicrobial treatments. The natural biological evolutionary process always favors the simpler forms of life because microorganisms can mutate genetic information through faster replication cycles than humans…some species of mycobacteria…have extremely long reproductive spans. Escherichia coli, or E. coli strains, on the other hand, can replicate in 20 minutes…unless we curb our overuse of antimicrobials products; we will be pitted in a race with the microbe that we are destined to lose. The consequence of failure, as we noted, is extinction.” The Extinction Protocol, pp. 268-272,273

June 2, 2011 – LONDON – As seven cases of the food poisoning bacteria were diagnosed in Britain, the agency said that the mutant strain was so virulent that sufferers risked spreading the infection to friends and relations through close contact. With more than 30,000 people travelling between Britain and Germany every day, officials fear the outbreak could take hold here. The agency said anyone who had recently travelled to Germany should be vigilant about their personal hygiene to minimize the risk of passing on the bacteria, which can attack the kidneys with potentially fatal consequences. The outbreak is on course to be the world’s “biggest ever”, according to one of the country’s leading microbiologists. The agency added that it was shocked by its “unprecedented” scale and severity. More than 1,600 people have been infected worldwide, mainly in northern Germany. Hundreds have been left seriously ill and at least 18 have died. It emerged last night that the food bug has struck two Americans who had recently travelled to Hamburg. Both are expected to survive but experts warned that the bacteria could be exported to the US. The World Health Organization identified the bacterium as a “completely new” mutant strain which was more toxic and infectious than usual varieties. It is resistant to antibiotics and has an eight-day incubation period, which means that the outbreak may not have reached a peak. It can cause the deadly complication haemolytic-uraemic syndrome (HUS) which affects the blood and kidneys. Experts are still unable to say where the outbreak originated, having ruled out the initial theory that it came from a consignment of Spanish cucumbers. Fears have heightened to such an extent that Russia yesterday banned the import of all raw vegetables from Europe. The HPA said the seven cases diagnosed in Britain involved people who had recently travelled to Germany. Three are seriously ill with the HUS complication. Dr. Bob Adak, an expert in gastrointestinal infections at the agency, said his organization had interviewed the families of those involved and advised them to take precautions to avoid a secondary spread of the bacteria. “We’re extremely concerned by it,” he said. “We are on the lookout for secondary infections, because it is quite infectious you don’t need many bacteria on your hand to spread it. “People have got to be very careful, in the first instance those who are most at risk are other family members. –UK Telegraph

Factbox: Facts about Europe's E. coli outbreak

Thu Jun 2, 2011 7:14pm EDT
(Reuters) - The deadly strain of E. coli that has killed at least 17 people in Europe and sickened 1,500 has never been seen in a human population and it may be the most toxic yet, health experts said on Thursday.

Here are answers to some frequently asked questions about the outbreak.

1. What is E. coli? Escherichia coli (E. coli) are a group of bacteria that live in the intestines of many animals, including humans. Most strains are harmless, but others can cause illness ranging from diarrhea to pneumonia. E. coli infections can be mild to life-threatening.

2. How is E. coli spread? E. coli infections are caused by ingesting the feces of infected animals or humans, often via contaminated food or water. People can contaminate food by failing to wash their hands after using the toilet or changing a baby's diaper, although person-to-person infection is rare. Feces from animals, ranging from cows to birds, can contaminate water or crops.

3. What is the strain? The strain that is sickening people in Germany and other parts of Europe, known as 0104:H4, is part of a class of bacteria known as Shiga toxin-producing Escherichia coli, or STEC. It is the first time the strain has caused an outbreak in humans. Symptoms of STEC infections vary for each person but often include severe stomach cramps, diarrhea (often bloody) and vomiting. Low fever (less than 101 degrees F/38.5 degrees C) also may be present. Most people recover within five to seven days.

4. What are the major complications of this strain? Hundreds of people sickened in the outbreak have developed hemolytic uremic syndrome, or HUS, a life-threatening complication of E. coli infections. The syndrome, which results in the destruction of red blood cells and severe kidney problems, usually arises about a week after diarrhea starts.

Symptoms of HUS include decreased frequency of urination, extreme fatigue and the loss of the skin's pink color. Children, the elderly and people with compromised immune systems usually are at highest risk for HUS. In the case of this outbreak, healthy adult women have been hard hit.

5. What is the medical treatment? Experts said supportive therapy, including hydration, is important. Treatment for HUS includes dialysis for kidney failure and blood transfusions for anemia. Antibiotics should not be used, as there is no evidence that treatment with antibiotics is helpful. Antibiotics and antidiarrheal agents like Imodium also may increase risk of HUS.

Source: U.S. Centers for Disease Control and Prevention
http://www.reuters.com/article/2011/06/02/us-ecoli-factbox-idUSTRE7517LW20110602

Growing our own organic vegetables is a good way to go around this.
A strong immune system won't let these bacteria make us ill.
Good ways to boost the immune system are :

Fasting
Superfoods : http://www.themistsofavalon.net/t2386-superfoods?highlight=superfoods
Sungazing and sun bathing
Vit D3 and possibly more.

MMs or oxygen therapy products are also good to keep handy .

Love from me
mudra

Brasscheck TV

Who created the e coli strain in Europe?

http://www.brasschecktv.com/page/1131.html
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Love Always
mudra

Bacteria killer, the sprouts of legumes the source of infection deadly
They are bean sprouts, but in Italy are known as "bean sprouts" and commonly used in salads. Possible contamination of seeds

LONDON - According to official German sources the cause of the outbreak of E. coli is to be found in bean sprouts "mung" (see photo). In Italy we call them common, like others, 'bean sprouts', although not generated all from the same legume. This was announced by Reinhard Burger, director of the Robert Koch, who met in Berlin on Friday morning with members of the Federal Office for Consumer Protection and Food Safety and the Federal Institute for Risk Assessment. The first track some of the bacterium in a possible vehicle of infection was found in the trash of a family whose members had contracted the infection. Among the waste was a packet of seed sprouts that were contaminated. The institute has however cleared cucumbers, tomatoes and lettuce. The death toll from the outbreak of E.coli Friday rose to 33 (32 Germans and a Swede), a woman of 75 years died Friday morning in Lower Saxony, said the head of the Health of the Land. As a septuagenarian who died in the afternoon of Schleswig-Holstein (north) and a man of 81 years, who had been admitted to the University Hospital Eppendorf-Amburgo. (also in the north). In all there were about 3 thousand patients over five weeks.

LOCAL SALES - Determined, at least so it seems, the source of infection, it remains to understand why the production of these germohli has been contaminated. Alfredo Caprioli, Director of the Laboratory Institute of Health (European Reference Centre on the E. Coli). that the sprouts were responsible for the epidemic "was a very plausible even before the confirmation of Germany. This would explain why the disease has been so limited: it is very delicate seedlings sold are never too far from the production area. " Their delicacy also causes "are not grown in soil, but in tubs with water and nutrient salts, and at temperatures high enough. In practice, the same method that we use to grow bacteria in the laboratory: it is an ideal habitat. "

The expert of the National Research Council: "The company was organic, but are used to control chain" of M. Cruciani
http://translate.google.com/translate?js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&sl=auto&tl=en&u=http%3A%2F%2Fwww.corriere.it%2Fcronache%2F11_giugno_08%2Fgiallo-orologi-siciliani-avanti-sciacca_ccdc47aa-91ff-11e0-9b49-77b721022eeb.shtml

CONTAMINATED SEEDS - The bacteria can be killers came "from the water used for cultivation - says Caprioli - or from seed: it seems more likely the latter, given that water is typically treated and sterilized. It is the sole source that may be contaminated when it is still in the field and pass the bacteria in dormant phase, the seed. Then, once put under cultivation, the bacterium is reborn. So we must go back to the seeds, to look for these farms and figure out which crops reach the bacteria, because he can not shoot to grow the bacteria themselves, something must have infected him. "

CLOSED COMPANY - Meanwhile the company is closed for organic farming, to Gärtnerhof Bienenbüttel, a town in Lower Saxony, north-west of the country. The buds that would have caused the infection were produced here . All its products will be withdrawn from the market. But today's statement by health authorities we learn that this company is not the only source of infection. Would actually be "responsible" than half of registered cases of Escherichia coli in five regions of Germany. This suggests that there may be other companies that produced sprouts infected with bacteria and this would strengthen the hypothesis that the origin of the story there is a lot of contaminated seed. As Roe, the president of the National Order of biologists, Ermanno Calcatelli, is the idea that this could be a trail to follow: "The contamination could have occurred in the seeds come in contact with sewer water or fertilizer - says - Do not forget that the base composition is the presence of fertilizer and manure since the contamination occurred via faecal-oral route, this route may explain the source of the contamination of seeds. "
PERFORMED BY THE RESTAURANTS - The turning point came on the origin of the infection after three German institutes have linked separate samples of patients infected in 26 restaurants in the country. All 26 had received products from the local farm Bienenbuettel. "It was like being a thriller where you find the bad guy," said Helmut Tschiersky-Schoeneburg agency for the rights of consumers in Germany. "Those institutions that have carried out the analysis have also studied the menu and the ingredients of the restaurants," said the head of the German risk management, Andreas Hensel. "Then - he added - have examined the bills and took pictures of the dishes and then show all the sick people."

THE WITHDRAWAL OF THE EMBARGO RUSSIA - Russia, meanwhile, will lift the ban on vegetable imports from EU countries. This was announced by the European Commission president, Jose Barroso, the second day of EU-Russia summit in the city of Nizhny Novgorod. The blockade of imports had been decided in the wake of the outbreak of the bacteria-killer and was challenged by ' eu .

Online Health Editor
June 10, 2011



I wonder what 's behind this. Now they are tracing it down to an organic product .
Does'nt make sense to me .

Love ALways
mudra

It makes perfect sense if You think of It with a Hegelian Dialectic applied...

IE - Erode Public faith in Vegetables and Organic Foods...

E. coli O104 Gmo Food sickness Germany

https://www.youtube.com/watch?v=_FUBwI_QJT8


Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.
gmo danger2
Since then, findings include: * Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants * Mice eating GM corn for the long term had fewer, and smaller, babies * More than half the babies of mother rats fed GM soy died within three weeks, and were smaller * Testicle cells of mice and rats on a GM soy change significantly * By the third generation, most GM soy-fed hamsters lost the ability to have babies * Rodents fed GM corn and soy showed immune system responses and signs of toxicity * Cooked GM soy contains as much as 7-times the amount of a known soy allergen * Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced * The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer. * Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.

see links appended to the description of the video
Love Always
mudra

mudra wrote:E. coli O104 Gmo Food sickness Germany

Since then, findings include: * Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants * Mice eating GM corn for the long term had fewer, and smaller, babies * More than half the babies of mother rats fed GM soy died within three weeks, and were smaller * Testicle cells of mice and rats on a GM soy change significantly * By the third generation, most GM soy-fed hamsters lost the ability to have babies * Rodents fed GM corn and soy showed immune system responses and signs of toxicity * Cooked GM soy contains as much as 7-times the amount of a known soy allergen * Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced * The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer. * Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.

I've read similar studies years ago and was appalled because GMO alters DNA of those who ingest it. Even the GMO papayas (which had cancer fighting enzymes in the unmodified fruit) was altered to where the enzyme was affected and no longer provided it's health related benefits. Not only are we seeing how GMO food affects humans the negative affects on animals GMO produce is again moving toward an extinction level modality affecting all animal life. GMO is a crime against LIFE and the planet. It needs to be stopped, yet big business has a grip on the politicians who control governments, not the other way around. Only when the quality of life is the bottom line - where all of worlds businesses have to come into alignment with this goal - will the ethical consideration of products produced shift to a healthy outcome for life on the planet.