tMoA

Would you like to react to this message? Create an account in a few clicks or log in to continue.
tMoA

~ The only Home on the Web You'll ever need ~

    Appalachian Pone Bread

    Carol
    Carol
    Carol
    Admin
    Admin


    Posts : 32882
    Join date : 2010-04-07
    Location : Hawaii
    • Post n°1

    Appalachian Pone Bread Empty Appalachian Pone Bread

    Post  Carol Sun Oct 13, 2024 8:44 pm


    https://www.youtube.com/watch?v=m_cx7YDdu2E
    Appalachian Pone Bread -
    easy to make (also called Skillet Bread and Biscuit Bread)

    Easy to make having only 5 ingredients.

    Recipe
    2 1/2 cups of self-rising flour
    1 1/2 tbsp sugar
    1/4 cup of lard
    1/2 stick of butter
    1 cup of buttermilk (add more as needed)

    Preheat the oven to 425. Coat an 8 or 9-inch cast iron skillet with lard or oil. Put the skillet in the oven to preheat while you mix the ingredients.

    Mix the dry ingredients. Cut in the butter and the lard. Mix until crumbly. Add the buttermilk, adding more until all the ingredients are moist. Pour into the preheated skillet. Cook for 20-25 minutes, or until the top is golden brown.

    Great as a dessert with jam or with dinner buttered.


    _________________
    What is life?
    It is the flash of a firefly in the night, the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.
    With deepest respect ~ Aloha & Mahalo, Carol
    • Back to top
    Carol
    Carol
    Carol
    Admin
    Admin


    Posts : 32882
    Join date : 2010-04-07
    Location : Hawaii
    • Post n°2

    Appalachian Pone Bread Empty Re: Appalachian Pone Bread

    Post  Carol Sun Oct 13, 2024 9:10 pm


    3 c floue
    1 t salt
    1 t heaping baking power
    dried milk
    1 c warm water

    knead, add flour as needed to keep from sticking to hands.

    Let rise 20-30 minutes

    Divide the dough up make round balls have to knead it well
    Use wax paper with a bit of flour on it

    let rise again then stretch out the dough.. pat back and forth into pancake shape

    then put into hot (crisco lard) oil/ fry - put on paper towels to drain
    l

    Indian tacos

    Layer

    Chilli beans with meat
    cheese
    lettuce
    tomatoes
    sour cream



    https://www.youtube.com/watch?v=oB--sSyWCuk
    Alice Shows How To Makes Navajo Fry Bread



    https://www.youtube.com/watch?v=hwSYrWcz3c4
    Make Fry Bread & Indian Tacos with ME!

    2 c WhiteLilly self-rising flour (already has salt and baking powder)  sift flour
    1/2 teaspoon yeast
    1 cup warm whole milk or warm water with 2 Tablespoons 7-UP just enough liquid to make the dough wet and sticky.
    Let rise 20-30 minutes in warm place
    Use Crisco lard or oil - about 2 inches deep in fry pan prior to cooking put a bit of dough into hot oil to see if it's hot enough.
    Pinch golf ball size of dough off and work/knead, add a bit of flour if too sticky. Keep working the dough and then stretch out pan-cake shape

    Taco: chili, chopped onion, cheese, tomatoes, lettuce, avacado

    When cooked - for dessert top it with honey and powder sugar


    _________________
    What is life?
    It is the flash of a firefly in the night, the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.
    With deepest respect ~ Aloha & Mahalo, Carol
    • Back to top
    Carol
    Carol
    Carol
    Admin
    Admin


    Posts : 32882
    Join date : 2010-04-07
    Location : Hawaii
    • Post n°3

    Appalachian Pone Bread Empty Re: Appalachian Pone Bread

    Post  Carol Mon Oct 14, 2024 7:19 am


    https://www.youtube.com/watch?v=QLQoB_gG1KA
    Simple Cherokee Indian Fry Bread Recipe

    This is the same recipe my husband's family has used for years to make Indian fry bread.  Served with Honey or jelly for breakfast or made large and round and topped with Taco fixing for Indian tacos.

    1 cup flour
    1/2 teaspoon salt
    2 teaspoons baking powder
    (whisk dry ingredients)
    3/4 cup of whole milk

    add a bit more flour so it becomes a dough. Turn dough out onto flour surface and knead and flattened it out.. cut into squares to fry up in low to medium heat. Cook in oil and fry until golden brown turning it a couple of times .. put on paper towels to absorb excess grease. Can split open and put honey in or jelly.


    _________________
    What is life?
    It is the flash of a firefly in the night, the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.
    With deepest respect ~ Aloha & Mahalo, Carol
    • Back to top
    Carol
    Carol
    Carol
    Admin
    Admin


    Posts : 32882
    Join date : 2010-04-07
    Location : Hawaii
    • Post n°4

    Appalachian Pone Bread Empty Re: Appalachian Pone Bread

    Post  Carol Mon Oct 14, 2024 7:42 am


    https://www.youtube.com/watch?v=J9E6Lc2WiDA
    How to Make Traditional Navajo Frybread With Grandma

    Lani and her grand mother making authentic Fry Bread.  Our grand mother is full native american from the Navajo tribe.  This day was filled with making fry bread.  This tradition and recipe has been passed on for generations and it is now Lani's turn to carry on the tradition.

    4 c flour
    large tablespoon  Rumford Baking Powder - does not have aluminum in it
    1 teaspoon Sea Salt or Himalayan salt
    1/2 cup organic olive oil...
    1-2 c warm water

    Put dough onto floured surface and knead, stretch
    Let rest/rise in covered bowl for 15-20 minutes then roll out
    pancake size and put holes in with finger - fry - drain on paper towels

    Fry in 3 cups avocado oil
    ==

    Flour 10 lb - https://amzn.to/3rwIdS9
    Flour 5 lb - https://amzn.to/3oZi7pd

    Baking Soda - https://amzn.to/36SA2I6

    Salt - https://amzn.to/3aYuiOn

    Oil Avocado -  https://amzn.to/36UPCTo
    or
    Lard/Oil - https://amzn.to/2MCQF3I

    Amazon Ingredients:  https://amzn.to/2vRcktk


    _________________
    What is life?
    It is the flash of a firefly in the night, the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.
    With deepest respect ~ Aloha & Mahalo, Carol
    • Back to top
    Carol
    Carol
    Carol
    Admin
    Admin


    Posts : 32882
    Join date : 2010-04-07
    Location : Hawaii
    • Post n°5

    Appalachian Pone Bread Empty Re: Appalachian Pone Bread

    Post  Carol Mon Oct 14, 2024 8:24 am


    Preheat oven to 450° bake for 35 minutes

    6 cups flour
    3 Tablespoons baking powder
    1/2 teaspoon salt
    mix
    1/4 cup crisco lard and squish into flour to pea size
    (can add raisins)
    3 cups warm whole milk poured into center well
    Mix and then knead .. can use rolling pin to flattened
    stab with fork all over
    Use biscuit cutter to cut out and lay out on cooking sheet

    split open butter and add jam to eat..

    Make flat on cookie sheet. When out flip over to cool off so it doesn't absorb moisture.
    Can also freeze bannock







    _________________
    What is life?
    It is the flash of a firefly in the night, the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.
    With deepest respect ~ Aloha & Mahalo, Carol
    • Back to top

      Current date/time is Thu Nov 14, 2024 3:32 pm