Be Prepared: 4 Foods For Your Survival Food Storage

1. Survival Food Storage – Stay Clean and Crisp with White Vinegar

You can use white vinegar in salad dressings and marinades, but don’t forget that it’s also a great eco-friendly (and pocketbook-friendly) alternative to conventional cleaners. Poured into a spray bottle with equal parts water, you can refresh musty rooms and closets and clean everything from shower mold to window stains. It also has an almost indefinite shelf life. Distilled white vinegar will maintain its quality and taste for about as the entirety of its lifespan – it is perfect for survival food storage.

2. Keep Sea Salt on the Table

Compared to table salt, sea salt is slightly more mineral-dense, but both provide the same amount of sodium by weight. Salt is, in the kitchen, a great flavor enhancer as well as a fantastic meat preservative. Thrown into a bath, sea salt can also help relieve eczema and psoriasis.

3. Keep Clean and Sweet with Honey

We have no need to worry about the shelf life of honey. (Archaeologists have recovered containers of it from Egyptian tombs!) Raw honey is chock-full of enzymes, essential nutrients, and, of course, sweetness to make a simple cup of tea a treat. Honey has antioxidant, antibacterial, and humectant (moisturizing), which all help make up the seemingly endless health benefits of honey. It is great in treating cuts as well as dry skin or acne. And don’t worry if it starts crystallizing or changing color; simply add clean water and stir until of preferred consistency. http://naturalsociety.com/health-benefits-of-honey-powerful-superfood/

4. Stay Sharp with Coconut Oil

Known for preventing and even reversing Alzheimer’s disease, as well as being among home remedies for itching and fungal infections, coconut oil is stable, doesn’t require refrigeration, and (properly purified and unrefined) will keep for at least one year. A great butter alternative for vegans, coconut oil can be used to cook most foods and even add depth of flavor to uncooked varieties. http://naturalsociety.com/coconut-oil-and-alzheimers-reversing/ http://naturalsociety.com/home-remedies-for-itching/

Food and energy crises are not just the stuff of conspiracies. A crisis can happen anywhere – under the right (or wrong) circumstances. Keeping these foods in your survival food storage along with plenty of fresh water will help ease such a transition as well as nicely augment a frugal lifestyle.

This article first appeared at Natural Society

Read more: http://naturalsociety.com/prepared-4-foods-survival-food-storage/#ixzz24m2Y89nl

In the event of a global food crisis, it is vital to be prepared. The key to preparedness is storing food that is easy to get a hold of, will last for several years or even decades, and is somewhat nutrient-dense. While it is always important to purchase high quality organic foods, in the event of a food crisis it is often essential to exercise your survival skills, which may mean it is hard to come across optimal food sources.

1. Be prepared with rice
When storing food for a global food crisis, rice is perfect as it adheres to the essential principals of food storage. White, jasmine, wild, arborio, and basmati rice all have an almost indefinite shelf life. Rice is considered by many to be the ultimate survivalist food to stockpile in order to be prepared for a food crisis. Brown rice, while a healthier alternative to white, has a shorter lifespan. Due to the higher oil content of the food, it will go bad faster.

2. Survive the food crisis with distilled white vinegar
White vinegar is a popular choice for salad dressings and marinades. With a long shelf life that makes it a perfect for food preparedness, distilled white vinegar will maintain its quality and taste for about as the entirety of its lifespan. Be prepared with distilled white vinegar.

3. Enhance your survival skills with sea salt
Sea salt is the ‘real’ form of traditional table salt, sodium chloride. It is the ideal choice over its unhealthy counterpart, but in the event of a food crisis sodium chloride can also do the job. It is better to be prepared with sodium chloride than to not have anything at all. Salt is a powerful flavor enhancer that will never go bad. It can also be used to cure meats, which is a great way to maintain the integrity of stored meats.

4. Honey
Honey has such a long shelf life that it has even been recovered from Egyptian tombs. While it can change color and crystallize over time, its edibility does not change. You can even restore crystallized honey by adding warm water and stirring. In its raw form, honey is also full of enzymes and essential nutrients.

5. Cornstarch, the everlasting food ingredient for a food crisis
Cornstarch is a food substance that has a variety of uses. Helpful in thickening gravies, sauces, or soups, cornstarch is a food crisis necessity that will help you be prepared. It is important to note that while all of these ingredients will have an increased lifespan when kept in a cool, dry space, cornstarch will particularly be affected.

6. Pure vanilla extract
Pure vanilla extract, different from its imitation counterpart vanilla extract, will last forever. The extra cost over its imitation is only minor compared to the elongated shelf life of pure vanilla extract.

Honing your survival skills will help you to be prepared if a food crisis is to ever strike the nation, or even the globe. Stocking up on these key foods will ensure that you and your family will not go hungry if such an event is to unfold. Even more impressive is the fact that these ingredients can be easily purchased at local grocery stores, making them convenient yet potent. Storing food for a global food crisis may not be the first thing on your mind right now, but it is certainly great to know in the case of any food crisis. Although survival skills are not nearly as necessary in today’s society due to great advancements, having them could one day positively affect your life greatly.



Read more: http://naturalsociety.com/be-prepared-6-foods-store-forever/#ixzz24x8vHVRF

I think the best way to be in preparedness for some kind of event is to identify local food sources that grow naturally and learn what they do and how to eat them.
They are everywhere even in cities.

Its a fun thing to do regardless of any impending geocataclysmic happening plus will save you a fortune on buying tins of baked beans and soup plus it gets you out and about in nature which the plant devas dig big time.

Grow your own too and become self reliant where possible. Collect all your seeds from fruit and veg, store them and learn how to grow them.

All these things are cheap and cheerful and good to do regardless of any food shortage/ ridiculous price hike scenario.