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    Invention Uses Microbes to Convert Plastic Waste into Edible Protein. But Would You Eat It ?

    mudra
    mudra


    Posts : 23210
    Join date : 2010-04-09
    Age : 69
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    Invention Uses Microbes to Convert Plastic Waste into Edible Protein. But Would You Eat It ? Empty Invention Uses Microbes to Convert Plastic Waste into Edible Protein. But Would You Eat It ?

    Post  mudra Sun Jul 25, 2021 10:36 pm

    . Invention Uses Microbes to Convert Plastic Waste into Edible Protein. But Would You Eat It?

    https://www.activistpost.com/2021/07/invention-uses-microbes-to-convert-plastic-waste-into-edible-protein-but-would-you-eat-it.html?utm_source=Activist&fbclid=IwAR0SsOXe46ZnL5KY1DXfBOzSW4ZjZoO8JJ5ItPSnN8VwOJkAnMcgXBzZ4A8

    .By B.N. Frank

    It’s great that scientists are working on new ways to recycle plastic waste.  But food for you to eat as well as feed your children and your pets?!  Strangely enough, that’s already happening.

    Last month scientists announced that they could convert plastic waste into vanilla flavoring.  More recently it’s been announced that they can convert it into “edible protein”.

    From MSN:

    ‘Generator’ Turns Plastic Trash Into Edible Protein

    Georgina Jadikovskaall, Zenger News

    The 2021 Future Insight Prize went to Ting Lu, a professor of bioengineering at the University of Illinois Urbana-Champaign, and Stephen Techtmann, associate professor of biological sciences at Michigan Technological University, for their project. It uses microbes to degrade plastic waste and convert it into food.

    The German science and technology company Merck sponsors the prize. Global plastics production totaled 368 million metric tons in 2019. The only decline in the past 60 years came because the COVID-19 pandemic choked production of goods worldwide as factories sputtered and shipping slowed down.

    At least 8 million tons of plastic are dumped into the world’s oceans every year, according to the International Union for the Conservation of Nature.

    “The winners of this year’s Future Insight Prize have created a ground-breaking technology with the potential to generate a safe and sustainable source of food, while reducing the environmental harms associated with plastic waste and traditional agricultural methods,” said Belen Garijo, Merck CEO and chair of the executive board.


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