VENEZUELA IS OUT OF FOOD: HERE’S WHAT AN ECONOMIC COLLAPSE REALLY LOOKS LIKE
Published: February 14, 2016
After several years of long lines, rationing, and shortages, the socialist country does not have enough food to feed its population, and the opposition government has declared a “nutritional emergency.” This is just the most recent nail in the beleaguered country’s slow, painful economic collapse.
Many people expect an economic collapse to be shocking, instant, and dramatic but, really, it’s far more gradual than that. It looks like empty shelves, long lines, desperate government officials trying to cover their tushes, and hungry people. For the past two years, I’ve been following the situation in Venezuela as each shocking event has unfolded. Americans who feel that our country would be better served by a socialist government would be wise to take note of this timeline of the collapse.
A quick review: Why Venezuela Is Out of Food
In 2013, many began to suspect that the outlook for Venezuela was grim when prepping became illegal. The Attorney General of Venezuela, Luisa Ortega Díaz, called on prosecutors to target people who are “hoarding” basic staples with serious sanctions.
Shortly thereafter, grocery stores instituted a fingerprint registry to purchase food and supplies. Families had to register and were allotted a certain amount of supplies to prevent “hoarding.”
Then, just over a year ago, it became even more apparent that the country was falling when long lines for basic necessities such as laundry soap, diapers, and food became the norm rather than the exception. Thousands of people were standing in line for 5-6 hours in the hopes that they would be able to purchase a few much-needed items.
Shortly after the story broke to the rest of the world, the propaganda machine shifted into high gear. As the government began to ration electricity, it was announced that this was not due to economic reasons at all, but instead was a measure of their great concern for the environment.
As the situation continued to devolve, farmers in Venezuela were forced to hand over their crops last summer. They assumed control of essential goods like food, and began putting retail outlets out of business. Then, once they had control of the sales outlets, they began forcing farmers and food manufacturers to sell anywhere from 30-100% of their products to the state at the price the state opted to pay, as opposed to stores and supermarkets.
But that wasn’t enough to keep the population fed. (Isn’t it astonishing how much less motivated people are to produce food and supplies when they are no longer allowed to benefit from their hard work? Historically, collectivism and farming have never gone successfully hand in hand.) This January, the government told citizens that they would need to produce their own food. The Ministry of Urban Farming was created to oversee this. While self-reliance sounds great, it isn’t so great in Venezuela. Just so the urban farmers don’t get too self-reliant, a registry of the crops and livestock will be required. (And obviously, they’ve already proven that they have no issue forcing farmers to hand over what they’ve produced.)
Now, it looks like all of the socialist measures and forced food production haven’t been enough to keep the people of Venezuela fed. The country is in so much trouble now that it isn’t possible to cover it up with propaganda.
According to Breitbart.com, lawmakers have learned nothing.
Socialist legislators are hoping to manipulate the initiative in the other direction, and use it to expand government control of private food enterprises. Legislator Héctor Rodríguez has insisted that the economic emergency “does absolutely nothing,” and the government should impose itself on private enterprises. Another socialist legislator, Ricardo Molina, is calling for the government to expropriate Polar, Venezuela’s largest private food corporation: “we have to intervene on private sector enterprises.”
Venezuela previously forced a Polar food distribution center in Caracas to shut down in July, putting 12,000 tons of food, six million liters of soft drinks, and 2,000 jobs at risk.
As people become more desperate, they behave far differently than they would in normal circumstances. You have to be prepared for the day when you might have to defend your home, family and supplies. When an economic disaster strikes, the one thing you can count on from the government is that they will not be prioritizing you and your family. In a situation like the one in Venezuela, you will be completely on your own at best. At worst, your supplies will be targeted “for the greater good.” Maintain your freedom by becoming quietly self-sufficient.
Prep before it happens
It’s essential to note as this all plays out that there is little people can do now to rectify their situations. If they aren’t already quietly prepared, they are completely at the mercy of their socialist government. It is absolutely vital to put back supplies well before the general public is aware that a crisis is pending.
As well, consider the fact that many folks here believe that a socialist government is exactly what our country needs. They eagerly lap up the promises of “free education” and “free healthcare.” They warmly embrace a presidential candidate who is an unabashed socialist. It absolutely astonishes me. They’d be well-advised to pay attention to how well the freebies have worked out in Venezuela. Socialism is not a sustainable economic model, something that has been proven time and time again, much to the detriment of the victims of the misguided notions.
The game pieces here are already lined up to control the American people should our economic situation continue to worsen. For example, there are already laws in place to “prevent hoarding.” Remember a few years ago when President Obama signed an executive order that gives the federal government authority over every resource and infrastructure element in the United States?
There are a lot of uncomfortable parallels that can be drawn between America’s financial situation and the disaster in Venezuela, and one thing is clear: self-sufficiency is the only way to protect your family. Even if you haven’t really begun to prepare, there’s still time to become more self-reliant. Here are some steps you should consider:
Build your pantry: Start purchasing a few extra things every week to build up a food supply to see you through some rough spots. Create a pantry full of healthful, nutritious foods for your family, even if you’re on a budget.
Learn to grow/raise your own food: If you aren’t already growing some of your own food, it’s time to start. While many people believe that they can easily begin farming after the SHTF, it’s not always quite like you may have imagined. Work out the bugs now so that when you are truly reliant on what you raise, you’ll be more likely to be successful. This can be done even on a lot in town – click HERE to learn how.
Stock up on non-food supplies too: It isn’t just food that is in short supply in Venezuela. Be sure you stock up on other necessities too. Here’s a list of non-food items you can stockpile. And if you don’t have a huge budget, don’t worry. Here’s another list of items you can get very inexpensively.
Purchase an emergency food supply: Stock up on long-term storable food that you can stash away. These are the supplies you will rely on if the stores close, and purchasing buckets is the very fastest way to build a food supply when time is of the essence. They are packaged so that you can put them in a storage area and forget them until the day comes that you need them. Add a bucket or two every month to build your supply on a budget, or purchase in quantity to save money and have your supply instantly.
It is vital to practice OPSEC (Operational Security) by keeping your preparedness-related activities on the down low. Preparedness and self-sufficiency author Tess Pennington warns that in a crisis situation, things you said months or years ago could come back to haunt you.
Read more: http://www.blacklistednews.com/Venezuela_Is_Out_Of_Food%3A_Here’s_What_An_Economic_Collapse_Really_Looks_Like/48899/0/38/38/Y/M.html
25 Essential Emergency Food Supplies
1. Canned fruits, vegetables, meats, and soups
2. Dried legumes (beans, lentils, peas)
3. Crackers
4. Nuts
5. Pasta sauce
6. Peanut butter
7. Pasta
8. Flour (white, whole wheat)
9. Seasonings (vanilla, salt, pepper, paprika, cinnamon, pepper, taco seasoning, etc.)
10. Sugar
11. Bouillon cubes or granules (chicken, vegetable, beef)
12. Kitchen staples (baking soda, baking powder, yeast, vinegar)
13. Honey
14. Unsweetened cocoa powder
15. Jell-O or pudding mixes
16. Whole grains (barley, bulgur, cornmeal, couscous, oats, quinoa, rice, wheat berries)
17. Nonfat dried milk
18. Plant-based oil (corn oil, vegetable oil, coconut oil, olive oil)
19. Cereals
20. Seeds for eating and sprouting
21. Popcorn (not the microwavable kind)
22. Instant potato flakes
23. Packaged meals (macaroni and cheese, hamburger helper, Ramen noodles, etc.)
24. Purified drinking water
25. Fruit juices, teas, coffee, cocoa, drink mixes (instant works well as it doesn't take up as much space)
A few other points to consider when starting an emergency food pantry are:
To store emergency foods that will not require refrigeration, and should require little electricity or fuel to prepare.
The food should have a long shelf life.
It should provide ample nutrition and contain little salt.
In my book, The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, I use the following essential food staples as the basis for the recipes. The following foods are all popular food staples that should be considered as “must haves” for your emergency pantries. The advantages to storing these items, is they encompass all of the key consideration points listed above. Best of all, these items are very affordable and versatile, thus making them worthy of being on your storage shelves for extended emergencies.
Keep in mind, that water is your most important prep. You need water for consumption, food preparation, and for sanitary needs. Ensure that you have a large quantity of water stored away for emergency use.
Published: February 14, 2016
After several years of long lines, rationing, and shortages, the socialist country does not have enough food to feed its population, and the opposition government has declared a “nutritional emergency.” This is just the most recent nail in the beleaguered country’s slow, painful economic collapse.
Many people expect an economic collapse to be shocking, instant, and dramatic but, really, it’s far more gradual than that. It looks like empty shelves, long lines, desperate government officials trying to cover their tushes, and hungry people. For the past two years, I’ve been following the situation in Venezuela as each shocking event has unfolded. Americans who feel that our country would be better served by a socialist government would be wise to take note of this timeline of the collapse.
A quick review: Why Venezuela Is Out of Food
In 2013, many began to suspect that the outlook for Venezuela was grim when prepping became illegal. The Attorney General of Venezuela, Luisa Ortega Díaz, called on prosecutors to target people who are “hoarding” basic staples with serious sanctions.
Shortly thereafter, grocery stores instituted a fingerprint registry to purchase food and supplies. Families had to register and were allotted a certain amount of supplies to prevent “hoarding.”
Then, just over a year ago, it became even more apparent that the country was falling when long lines for basic necessities such as laundry soap, diapers, and food became the norm rather than the exception. Thousands of people were standing in line for 5-6 hours in the hopes that they would be able to purchase a few much-needed items.
Shortly after the story broke to the rest of the world, the propaganda machine shifted into high gear. As the government began to ration electricity, it was announced that this was not due to economic reasons at all, but instead was a measure of their great concern for the environment.
As the situation continued to devolve, farmers in Venezuela were forced to hand over their crops last summer. They assumed control of essential goods like food, and began putting retail outlets out of business. Then, once they had control of the sales outlets, they began forcing farmers and food manufacturers to sell anywhere from 30-100% of their products to the state at the price the state opted to pay, as opposed to stores and supermarkets.
But that wasn’t enough to keep the population fed. (Isn’t it astonishing how much less motivated people are to produce food and supplies when they are no longer allowed to benefit from their hard work? Historically, collectivism and farming have never gone successfully hand in hand.) This January, the government told citizens that they would need to produce their own food. The Ministry of Urban Farming was created to oversee this. While self-reliance sounds great, it isn’t so great in Venezuela. Just so the urban farmers don’t get too self-reliant, a registry of the crops and livestock will be required. (And obviously, they’ve already proven that they have no issue forcing farmers to hand over what they’ve produced.)
Now, it looks like all of the socialist measures and forced food production haven’t been enough to keep the people of Venezuela fed. The country is in so much trouble now that it isn’t possible to cover it up with propaganda.
According to Breitbart.com, lawmakers have learned nothing.
Socialist legislators are hoping to manipulate the initiative in the other direction, and use it to expand government control of private food enterprises. Legislator Héctor Rodríguez has insisted that the economic emergency “does absolutely nothing,” and the government should impose itself on private enterprises. Another socialist legislator, Ricardo Molina, is calling for the government to expropriate Polar, Venezuela’s largest private food corporation: “we have to intervene on private sector enterprises.”
Venezuela previously forced a Polar food distribution center in Caracas to shut down in July, putting 12,000 tons of food, six million liters of soft drinks, and 2,000 jobs at risk.
As people become more desperate, they behave far differently than they would in normal circumstances. You have to be prepared for the day when you might have to defend your home, family and supplies. When an economic disaster strikes, the one thing you can count on from the government is that they will not be prioritizing you and your family. In a situation like the one in Venezuela, you will be completely on your own at best. At worst, your supplies will be targeted “for the greater good.” Maintain your freedom by becoming quietly self-sufficient.
Prep before it happens
It’s essential to note as this all plays out that there is little people can do now to rectify their situations. If they aren’t already quietly prepared, they are completely at the mercy of their socialist government. It is absolutely vital to put back supplies well before the general public is aware that a crisis is pending.
As well, consider the fact that many folks here believe that a socialist government is exactly what our country needs. They eagerly lap up the promises of “free education” and “free healthcare.” They warmly embrace a presidential candidate who is an unabashed socialist. It absolutely astonishes me. They’d be well-advised to pay attention to how well the freebies have worked out in Venezuela. Socialism is not a sustainable economic model, something that has been proven time and time again, much to the detriment of the victims of the misguided notions.
The game pieces here are already lined up to control the American people should our economic situation continue to worsen. For example, there are already laws in place to “prevent hoarding.” Remember a few years ago when President Obama signed an executive order that gives the federal government authority over every resource and infrastructure element in the United States?
There are a lot of uncomfortable parallels that can be drawn between America’s financial situation and the disaster in Venezuela, and one thing is clear: self-sufficiency is the only way to protect your family. Even if you haven’t really begun to prepare, there’s still time to become more self-reliant. Here are some steps you should consider:
Build your pantry: Start purchasing a few extra things every week to build up a food supply to see you through some rough spots. Create a pantry full of healthful, nutritious foods for your family, even if you’re on a budget.
Learn to grow/raise your own food: If you aren’t already growing some of your own food, it’s time to start. While many people believe that they can easily begin farming after the SHTF, it’s not always quite like you may have imagined. Work out the bugs now so that when you are truly reliant on what you raise, you’ll be more likely to be successful. This can be done even on a lot in town – click HERE to learn how.
Stock up on non-food supplies too: It isn’t just food that is in short supply in Venezuela. Be sure you stock up on other necessities too. Here’s a list of non-food items you can stockpile. And if you don’t have a huge budget, don’t worry. Here’s another list of items you can get very inexpensively.
Purchase an emergency food supply: Stock up on long-term storable food that you can stash away. These are the supplies you will rely on if the stores close, and purchasing buckets is the very fastest way to build a food supply when time is of the essence. They are packaged so that you can put them in a storage area and forget them until the day comes that you need them. Add a bucket or two every month to build your supply on a budget, or purchase in quantity to save money and have your supply instantly.
It is vital to practice OPSEC (Operational Security) by keeping your preparedness-related activities on the down low. Preparedness and self-sufficiency author Tess Pennington warns that in a crisis situation, things you said months or years ago could come back to haunt you.
Read more: http://www.blacklistednews.com/Venezuela_Is_Out_Of_Food%3A_Here’s_What_An_Economic_Collapse_Really_Looks_Like/48899/0/38/38/Y/M.html
25 Essential Emergency Food Supplies
1. Canned fruits, vegetables, meats, and soups
2. Dried legumes (beans, lentils, peas)
3. Crackers
4. Nuts
5. Pasta sauce
6. Peanut butter
7. Pasta
8. Flour (white, whole wheat)
9. Seasonings (vanilla, salt, pepper, paprika, cinnamon, pepper, taco seasoning, etc.)
10. Sugar
11. Bouillon cubes or granules (chicken, vegetable, beef)
12. Kitchen staples (baking soda, baking powder, yeast, vinegar)
13. Honey
14. Unsweetened cocoa powder
15. Jell-O or pudding mixes
16. Whole grains (barley, bulgur, cornmeal, couscous, oats, quinoa, rice, wheat berries)
17. Nonfat dried milk
18. Plant-based oil (corn oil, vegetable oil, coconut oil, olive oil)
19. Cereals
20. Seeds for eating and sprouting
21. Popcorn (not the microwavable kind)
22. Instant potato flakes
23. Packaged meals (macaroni and cheese, hamburger helper, Ramen noodles, etc.)
24. Purified drinking water
25. Fruit juices, teas, coffee, cocoa, drink mixes (instant works well as it doesn't take up as much space)
A few other points to consider when starting an emergency food pantry are:
To store emergency foods that will not require refrigeration, and should require little electricity or fuel to prepare.
The food should have a long shelf life.
It should provide ample nutrition and contain little salt.
In my book, The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, I use the following essential food staples as the basis for the recipes. The following foods are all popular food staples that should be considered as “must haves” for your emergency pantries. The advantages to storing these items, is they encompass all of the key consideration points listed above. Best of all, these items are very affordable and versatile, thus making them worthy of being on your storage shelves for extended emergencies.
Keep in mind, that water is your most important prep. You need water for consumption, food preparation, and for sanitary needs. Ensure that you have a large quantity of water stored away for emergency use.
