Aspartame To Be Added To Following Foods (Codex!)
From Dr. Betty Martini, D.Hum
11-8-10
Here is the Confidential Secret Trade Information on aspartame.
http://www.wnho.net/trade_secret_information_on_aspartame.htm
Please note that Searle admitted that aspartame could not be used for everything. Even the FDA mentioned you could not use it to bake because it breaks down. Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it. Then in 1993 they approved it for baking against their own instructions. In 1996 Dr. David Kessler granted blanket approval for it to be used in everything. How did they do it? Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint. But then I couldn't understand how they could reduce the existing complaints even if they didn't add more. On the report in 1995 they stated they had to change their bookkeeping records and had to throw away hundreds of aspartame complaints. In Congress it was admitted in 1985 in the Senate that the FDA had so many complaints that they were sending them to the AIDS Hotline.
The National Soft Drink Assn wrote a 33 page protest on aspartame because it breaks down and decomposes. It violates adulteration laws, and therefore interstate commerce laws. http://www.laleva.org/eng/2007/03/open_letter_to_dr_dick_adamson_of_american_
beverage_regarding_protest_of_using_aspartame_in_carbonated_beverages.html
Everything is a matter of public record. Aspartame needs to be banned, period, but also with Codex.
Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth. Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame
ASPARTAME... list of foods it has been approved for
Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards.
http://www.codexalimentarius.net/web...ist.do?lang=en
ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer
General Standard for Food Additives
http://www.codexalimentarius.net/web...o.jsp?id_sta=4
ASPARTAME
INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener
FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007
01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008
01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008
01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007
01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008
01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007
03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007
04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008
04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008
04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007
04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007
04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007
ASPARTAME
CODEX STAN 192-1995 75
Table One
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007
04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007
04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007
04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007
04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses
and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food
category 04.2.2.5 1000 mg/kg 161 & 191 2008
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007
05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007
05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008
05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008
05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008
05.2.1 Hard candy 3000 mg/kg 161 & 148 2008
05.2.2 Soft candy 3000 mg/kg 161 & 148 2008
05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008
05.3 Chewing gum 10000 mg/kg 161 & 191 2007
05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007
06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007
06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007
ASPARTAME
CODEX STAN 192-1995 76
Table One
FoodCatNo Food Category MaxLevel Notes Year Adopted
07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007
09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007
11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007
11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007
12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008
12.3 Vinegars 3000 mg/kg 161 & 191 2008
12.4 Mustards 350 mg/kg 191 2007
12.5 Soups and broths 1200 mg/kg 161 & 188 2009
12.6 Sauces and like products 350 mg/kg 191 2007
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007
13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007
13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007
13.6 Food supplements 5500 mg/kg 191 2007
14.1.3.1 Fruit nectar 600 mg/kg 191 2005
14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007
14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005
14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007
14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007
15.0 Ready-to-eat savouries 500 mg/kg 191 2008
ASPARTAME-ACESULFAME SALT
INS 962 Aspartame-acesulfame salt Functional Class: Sweetener
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
ASPARTAME-ACESULFAME SALT
CODEX STAN 192-1995 77
Table One
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009
04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009
05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010
If they don't get this deadly chemical poison off the market soon,
who will be left standing?
Betty
http://www.mpwhi.com, www.dorway.com, http://www.wnho.net
Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame
This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!
http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame
Approved to be Added to Following Foodstuff
A few samples of all the many kinds of food products they are with this carcinogen:
"Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007"
The list gets worse....
Source: http://www.rense.com/general92/aspcod.htm
From Dr. Betty Martini, D.Hum
11-8-10
Here is the Confidential Secret Trade Information on aspartame.
http://www.wnho.net/trade_secret_information_on_aspartame.htm
Please note that Searle admitted that aspartame could not be used for everything. Even the FDA mentioned you could not use it to bake because it breaks down. Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it. Then in 1993 they approved it for baking against their own instructions. In 1996 Dr. David Kessler granted blanket approval for it to be used in everything. How did they do it? Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint. But then I couldn't understand how they could reduce the existing complaints even if they didn't add more. On the report in 1995 they stated they had to change their bookkeeping records and had to throw away hundreds of aspartame complaints. In Congress it was admitted in 1985 in the Senate that the FDA had so many complaints that they were sending them to the AIDS Hotline.
The National Soft Drink Assn wrote a 33 page protest on aspartame because it breaks down and decomposes. It violates adulteration laws, and therefore interstate commerce laws. http://www.laleva.org/eng/2007/03/open_letter_to_dr_dick_adamson_of_american_
beverage_regarding_protest_of_using_aspartame_in_carbonated_beverages.html
Everything is a matter of public record. Aspartame needs to be banned, period, but also with Codex.
Dr. Betty Martini, D.Hum, Founder
Mission Possible International
9270 River Club Parkway
Duluth. Georgia 30097
770 242-2599
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame
ASPARTAME... list of foods it has been approved for
Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards.
http://www.codexalimentarius.net/web...ist.do?lang=en
ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer
General Standard for Food Additives
http://www.codexalimentarius.net/web...o.jsp?id_sta=4
ASPARTAME
INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener
FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007
01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008
01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008
01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007
01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008
01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007
02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007
03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007
04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008
04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008
04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007
04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007
04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007
ASPARTAME
CODEX STAN 192-1995 75
Table One
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007
04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007
04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007
04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007
04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses
and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food
category 04.2.2.5 1000 mg/kg 161 & 191 2008
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007
05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007
05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008
05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008
05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008
05.2.1 Hard candy 3000 mg/kg 161 & 148 2008
05.2.2 Soft candy 3000 mg/kg 161 & 148 2008
05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008
05.3 Chewing gum 10000 mg/kg 161 & 191 2007
05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007
06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007
06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007
ASPARTAME
CODEX STAN 192-1995 76
Table One
FoodCatNo Food Category MaxLevel Notes Year Adopted
07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007
09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007
10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007
11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007
11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007
12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008
12.3 Vinegars 3000 mg/kg 161 & 191 2008
12.4 Mustards 350 mg/kg 191 2007
12.5 Soups and broths 1200 mg/kg 161 & 188 2009
12.6 Sauces and like products 350 mg/kg 191 2007
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007
13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007
13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007
13.6 Food supplements 5500 mg/kg 191 2007
14.1.3.1 Fruit nectar 600 mg/kg 191 2005
14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007
14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005
14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007
14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007
15.0 Ready-to-eat savouries 500 mg/kg 191 2008
ASPARTAME-ACESULFAME SALT
INS 962 Aspartame-acesulfame salt Functional Class: Sweetener
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
ASPARTAME-ACESULFAME SALT
CODEX STAN 192-1995 77
Table One
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009
04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009
05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009
07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009
09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009
13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010
If they don't get this deadly chemical poison off the market soon,
who will be left standing?
Betty
http://www.mpwhi.com, www.dorway.com, http://www.wnho.net
Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame
This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!
http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame
Approved to be Added to Following Foodstuff
A few samples of all the many kinds of food products they are with this carcinogen:
"Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008
04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007"
The list gets worse....
Source: http://www.rense.com/general92/aspcod.htm
