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    Aspartame To Be Added To Following Foods

    TRANCOSO
    TRANCOSO

    Posts : 3931
    Join date : 2010-04-10
    Location : AMSTERDAM

    Aspartame To Be Added To Following Foods Empty Aspartame To Be Added To Following Foods

    Post  TRANCOSO on Tue Nov 09, 2010 7:45 am

    Aspartame To Be Added To Following Foods (Codex!)
    From Dr. Betty Martini, D.Hum
    11-8-10

    Here is the Confidential Secret Trade Information on aspartame.
    http://www.wnho.net/trade_secret_information_on_aspartame.htm

    Please note that Searle admitted that aspartame could not be used for everything. Even the FDA mentioned you could not use it to bake because it breaks down. Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it. Then in 1993 they approved it for baking against their own instructions. In 1996 Dr. David Kessler granted blanket approval for it to be used in everything. How did they do it? Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint. But then I couldn't understand how they could reduce the existing complaints even if they didn't add more. On the report in 1995 they stated they had to change their bookkeeping records and had to throw away hundreds of aspartame complaints. In Congress it was admitted in 1985 in the Senate that the FDA had so many complaints that they were sending them to the AIDS Hotline.

    The National Soft Drink Assn wrote a 33 page protest on aspartame because it breaks down and decomposes. It violates adulteration laws, and therefore interstate commerce laws. http://www.laleva.org/eng/2007/03/open_letter_to_dr_dick_adamson_of_american_
    beverage_regarding_protest_of_using_aspartame_in_carbonated_beverages.html

    Everything is a matter of public record. Aspartame needs to be banned, period, but also with Codex.

    Dr. Betty Martini, D.Hum, Founder
    Mission Possible International
    9270 River Club Parkway
    Duluth. Georgia 30097
    770 242-2599
    www.mpwhi.com, www.dorway.com, www.wnho.net
    Aspartame Toxicity Center, www.holisticmed.com/aspartame

    ASPARTAME... list of foods it has been approved for

    Found this on the codex website under "current official standards list" one of the many .pdf listed for our food standards.
    http://www.codexalimentarius.net/web...ist.do?lang=en

    ASPARTAME: It starts on page 74 of a 259 .pdf listing food additives and how much can go into a product. Cheese, bread, veggies, fruits, fish, coffee...... beer

    General Standard for Food Additives
    http://www.codexalimentarius.net/web...o.jsp?id_sta=4

    ASPARTAME
    INS 951 Aspartame Functional Class: Flavour enhancer, Sweetener

    FoodCatNo... FoodCategory... MaxLevel... Notes... Year Adopted

    01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 600 mg/kg 161 & 191 2007

    01.3.2 Beverage whiteners 6000 mg/kg 161 & 191 2008

    01.4.4 Cream analogues 1000 mg/kg 161 & 191 2008

    01.5.2 Milk and cream powder analogues 2000 mg/kg 161 & 191 2007

    01.6.1 Unripened cheese 1000 mg/kg 161 & 191 2008

    01.6.5 Cheese analogues 1000 mg/kg 161 & 191 2008

    01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 1000 mg/kg 161 & 191 2007

    02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 1000 mg/kg 161 & 191 2008

    02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 161 & 191 2007

    03.0 Edible ices, including sherbet and sorbet 1000 mg/kg 161 & 191 2007

    04.1.2.1 Frozen fruit 2000 mg/kg 161 & 191 2008

    04.1.2.2 Dried fruit 2000 mg/kg 161 & 191 2008

    04.1.2.3 Fruit in vinegar, oil, or brine 300 mg/kg 144 & 191 2007

    04.1.2.4 Canned or bottled (pasteurized) fruit 1000 mg/kg 161 & 191 2007

    04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 191 2007

    04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 161 & 191 2007

    04.1.2.7 Candied fruit 2000 mg/kg 161 & 191 2007

    ASPARTAME

    CODEX STAN 192-1995 75

    Table One

    FoodCatNo FoodCategory MaxLevel Notes Year Adopted

    04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 1000 mg/kg 161 & 191 2007

    04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 161 & 191 2007

    04.1.2.10 Fermented fruit products 1000 mg/kg 161 & 191 2007

    04.1.2.11 Fruit fillings for pastries 1000 mg/kg 161 & 191 2007

    04.1.2.12 Cooked fruit 1000 mg/kg 161 & 191 2007

    04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008

    04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1000 mg/kg 161 & 191 2008

    04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses
    and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 300 mg/kg 144 & 191 2007

    04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008

    04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 1000 mg/kg 161 & 191 2008

    04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food

    category 04.2.2.5 1000 mg/kg 161 & 191 2008

    04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008

    04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008

    05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007

    05.1.2 Cocoa mixes (syrups) 1000 mg/kg 161 & 191 2007

    05.1.3 Cocoa-based spreads, including fillings 3000 mg/kg 161 & 191 2008

    05.1.4 Cocoa and chocolate products 3000 mg/kg 161 & 191 2008

    05.1.5 Imitation chocolate, chocolate substitute products 3000 mg/kg 161 & 191 2008

    05.2.1 Hard candy 3000 mg/kg 161 & 148 2008

    05.2.2 Soft candy 3000 mg/kg 161 & 148 2008

    05.2.3 Nougats and marzipans 3000 mg/kg 161 & 191 2008

    05.3 Chewing gum 10000 mg/kg 161 & 191 2007

    05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 1000 mg/kg 161 & 191 2007

    06.3 Breakfast cereals, including rolled oats 1000 mg/kg 161 & 191 2007

    06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 1000 mg/kg 161 & 191 2007

    ASPARTAME

    CODEX STAN 192-1995 76

    Table One

    FoodCatNo Food Category MaxLevel Notes Year Adopted

    07.1 Bread and ordinary bakery wares 4000 mg/kg 161 & 191 2008

    07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1700 mg/kg 165 & 191 2007

    09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007

    09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007

    09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 144 & 191 2007

    10.4 Egg-based desserts (e.g., custard) 1000 mg/kg 161 & 191 2007

    11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 3000 mg/kg 159 & 191 2007

    11.6 Table-top sweeteners, including those containing highintensity sweeteners GMP 191 2007

    12.2.2 Seasonings and condiments 2000 mg/kg 161 & 191 2008

    12.3 Vinegars 3000 mg/kg 161 & 191 2008

    12.4 Mustards 350 mg/kg 191 2007

    12.5 Soups and broths 1200 mg/kg 161 & 188 2009

    12.6 Sauces and like products 350 mg/kg 191 2007

    12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 350 mg/kg 161 & 166 2007

    13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 1000 mg/kg 191 2007

    13.4 Dietetic formulae for slimming purposes and weight reduction 800 mg/kg 191 2007

    13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 1000 mg/kg 191 2007

    13.6 Food supplements 5500 mg/kg 191 2007

    14.1.3.1 Fruit nectar 600 mg/kg 191 2005

    14.1.3.2 Vegetable nectar 600 mg/kg 161 & 191 2007

    14.1.3.3 Concentrates for fruit nectar 600 mg/kg 127 & 191 2005

    14.1.3.4 Concentrates for vegetable nectar 600 mg/kg 127 & 161 2007

    14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 600 mg/kg 161 & 191 2007

    14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 600 mg/kg 160 & 161 2007

    14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 600 mg/kg 191 2007

    15.0 Ready-to-eat savouries 500 mg/kg 191 2008

    ASPARTAME-ACESULFAME SALT

    INS 962 Aspartame-acesulfame salt Functional Class: Sweetener

    FoodCatNo FoodCategory MaxLevel Notes Year Adopted

    ASPARTAME-ACESULFAME SALT

    CODEX STAN 192-1995 77

    Table One

    FoodCatNo FoodCategory MaxLevel Notes Year Adopted

    01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 350 mg/kg 113 & 161 2009

    01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 350 mg/kg 113 & 161 2009

    02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 350 mg/kg 113 & 161 2009

    04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 113 & 161 2009

    04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 119 & 161 2009

    04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg 113 & 161 2009

    04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 350 mg/kg 113 & 161 2009

    04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg 113 & 161 2009

    04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 350 mg/kg 113 & 161 2009

    05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009

    07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009

    09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009

    09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg 113 2009

    13.4 Dietetic formulae for slimming purposes and weight reduction 450 mg/kg 113 2009

    13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 450 mg/kg 113 2009

    14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 350 mg/kg 113 2010

    If they don't get this deadly chemical poison off the market soon,

    who will be left standing?

    Betty

    http://www.mpwhi.com, www.dorway.com, http://www.wnho.net

    Aspartame Toxicity Center, http://www.holisticmed.com/aspartamewww.holisticmed.com/aspartame

    This is unbelievableyou would not even think they would just add Aspartame in high levels to some of these foods!!!

    http://www.timebomb2000.com/vb/showthread.php?t=372434Aspartame

    Approved to be Added to Following Foodstuff

    A few samples of all the many kinds of food products they are with this carcinogen:

    "Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 1000 mg/kg 161 & 191 2008

    04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2500 mg/kg 161 & 191 2008

    04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 1000 mg/kg 161 & 191 2008

    05.1.1 Cocoa mixes (powders) and cocoa mass/cake 3000 mg/kg 97 & 191 2007"

    The list gets worse....

    Source: http://www.rense.com/general92/aspcod.htm

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